Patient-Focused Culinary & Hospitality Associate (Weekend PRN)

Bronson Healthcare

Mattawan (MI)

On-site

USD 17,000 - 22,000

Part time

13 days ago
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Job summary

Bronson Healthcare is seeking a PRN Culinary & Hospitality Associate for the Mattawan location. The role requires working every other weekend, noon to 8:30 pm, with a part-time schedule totaling about 10 hours per week.

Responsibilities include food assembly, patient meal delivery, and light facility cleaning in a patient-focused environment. The ideal candidate will have basic knowledge of food safety, strong communication, and dependable teamwork skills.

Qualifications

  • Clear communication and ability to follow verbal and written directions
  • Basic math skills for handling cash and measurements
  • Strong customer service mindset and ability to work in a fast-paced hospital food service environment

Responsibilities

  • Assemble and serve foods and supplies to customers, patients, and staff
  • Deliver meals and supplies to patients
  • Perform light and heavy cleaning as assigned (dishwashing, trash, facility cleaning)
  • Operate cash register and patient meal ordering system(s)
  • Stocking, labeling, dating, and rotating products
  • Maintain safety and quality standards reflecting Bronson’s mission and service levels
  • Prepare, portion, distribute, and store various food items according to recipes and procedures
  • Follow proper food handling and sanitation practices
  • Assist with other daily Food Services tasks as needed

Skills

Communication
Clear reading
Math skills
Customer service
Team player

Tools

Cash register
Meal ordering system

Job description

Bronson Healthcare is seeking a PRN Culinary & Hospitality Associate for the Mattawan location. The role requires working every other weekend, noon to 8:30 pm, with a part-time schedule totaling about 10 hours per week.

Responsibilities include food assembly, patient meal delivery, and light facility cleaning in a patient-focused environment. The ideal candidate will have basic knowledge of food safety, strong communication, and dependable teamwork skills.

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