Patient-Focused Cook: Nutritional Services (Day Shift)

Adventist Health; Bakersfield (CA); Hybrid; USD 34,000 - 41,000; Part time

Job summary

Adventist Health Bakersfield in Bakersfield, CA seeks a Per Diem Cook to prepare meals for patients, staff and events, following production standards and safety procedures. You will clean, dish wash, and sanitize dishware and equipment, and assist in overseeing kitchen operations.

This role supports patient care and catering services with a focus on accuracy and quality. Requirements include a High School Education/GED (or equivalent) with preferred culinary education; ServSafe certification

Qualifications

• High School Education/GED or equivalent: Preferred
• Associate's/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred
• SERV Safe certification or equivalent preferred; FH-efoodcard: Required

Responsibilities

• Prepares, seasons and cooks food for facility patients, employees and visitors.
• Displays and serves food to customers and ensures dietary needs are met.
• Previews menus and work orders to determine quantities and plans cooking schedule.
• Attends and assists in training personnel; performs other job-related duties as assigned.

Education

High School Education/GED or equivalent

Associate's/Technical Degree in culinary arts

Tools

SERV Safe certification

FH-efoodcard

Job description

Adventist Health Bakersfield in Bakersfield, CA seeks a Per Diem Cook to prepare meals for patients, staff and events, following production standards and safety procedures. You will clean, dish wash, and sanitize dishware and equipment, and assist in overseeing kitchen operations.

This role supports patient care and catering services with a focus on accuracy and quality. Requirements include a High School Education/GED (or equivalent) with preferred culinary education; ServSafe certification