Patient Dining & Tray Service Associate - Part Time

Compass Group USA; Wyoming (MI); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Unidine is hiring immediately for patient server roles on a part-time basis at University of Michigan Health West in Wyoming, MI. The schedule runs 6:45 am to 3:00 pm, with rotating weekends. The fixed pay rate is $15.00 per hour.

Training is provided for willing candidates. This position focuses on patient-centered food service, including menu selections, tray assembly, delivery, and accommodating dietary needs. Join a supportive culinary team within a leading hospitality company.

Qualifications

• Ability to lift and/or move up to 100 pounds.
• Computer technical skills to operate hospital systems.
• Excellent verbal and written communication skills.

Responsibilities

• Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery.
• Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, and interacting with staff.
• Takes patients menu selections prior to each meal and ensures dietary restrictions are followed.
• Assembles trays according to patients' menu selections and delivers them in a timely manner.

Job description

Unidine is hiring immediately for patient server roles on a part-time basis at University of Michigan Health West in Wyoming, MI. The schedule runs 6:45 am to 3:00 pm, with rotating weekends. The fixed pay rate is $15.00 per hour.

Training is provided for willing candidates. This position focuses on patient-centered food service, including menu selections, tray assembly, delivery, and accommodating dietary needs. Join a supportive culinary team within a leading hospitality company.