PATIENT SERVER (FULL TIME AND PART TIME)

Compass Group USA; Missouri; On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Out by 7:00 pm!

Job summary

Unidine is hiring for Patient Server roles in Missouri, offering both full-time and part-time schedules. Prior hospitality experience is preferred; ability to lift up to 100 pounds and strong communication are required. Pay ranges from $17.00 to $21.00 per hour with opportunities for growth.

Benefits are available as with other hospitality positions in a top nationwide company. Essential duties include tray assembly, menu coordination, and safe food handling; team collaboration with nursing

Qualifications

• Prior hospitality experience preferred.
• Ability to lift up to 100 pounds.
• Computer technical skills to operate hospital systems.
• Excellent verbal and written communication skills.

Responsibilities

• Exhibits a friendly, caring attitude when taking menu selections and delivering trays.
• Takes patients menu selections prior to each meal.
• Adheres to dietary restrictions and modifies menus as needed.
• Assembles trays accurately according to patient choices.
• Interacts with nursing staff to ensure diet prescriptions are met.
• Maintains patient information on assigned units and reports issues promptly.

Skills

Customer service

Communication

Physical ability

Technology skills

Job description

PATIENT SERVER (FULL TIME AND PART TIME)

Unidine is hiring immediately for full time and part time PATIENT SERVER positions.

• Schedule: Full time and part time schedules; open availability preferred. Hours and days may vary. Further details upon interview.
• Requirement: Prior hospitality experience preferred.
• Perks: Out by 7:00 pm!
• Pay Range: $17.00per hour to$21.00per hour

WHAT'S IN IT FOR YOU

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM

Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery.

Essential Duties and Responsibilities

• Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays.
• Takes patients menu selections prior to each meal.
• Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
• Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
• Assembles trays according to patients'menu selections on tray tickets in a timely and accurate manner.
• Interacts with nursing staff to ensure patients'diet prescriptions are accurate and patients'food needs are met.
• Retrieves trays from patients'rooms.
• Maintains accurate and current information for each patient on assigned unit(s).
• Assists dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered.
• Communicates any patient related problems/concerns to appropriate personnel in a timely manner following departmental procedures.
• Adheres to facility confidentiality and patients' rights policy as outlined in the facility's HIPAA policies and procedures.
• Contributes to patient satisfaction goals by providing quality service.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Maintains a clean, sanitary working environment.
• Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
• Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
• Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
• Utilizes equipment in performing job functions according to department's safety procedures.
• Follows facility and departmental safety policies and procedures to include incident reporting.
• Follows facility and departmental infection control policies and procedures.
• Follows the facility's protocols for Hazardous Materials and Waste Program.
• Adheres to Emergency Preparedness Program and Life Safety Program. Participates in drills, as appropriate.
• Performs other duties as assigned.

Qualifications

• Ability to lift and/or move up to 100 pounds.
• Computer technical skills to operate hospital systems.
• Excellent verbal and written communication skills.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positions offer the following benefitsto associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefitsto associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Nearest Major Market: St Louis

Job Segment: Chef, Culinary, Food Service, Part Time, Hospitality