Patient Dining Services Leader

Sodexo; Fenton (MO); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welln

401(k) Plan with Matching

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Job summary

Sodexo in Missouri is seeking a Patient Food Service Manager at SSM Health St Clare Hospital in Fenton. This strategic leader will direct and manage the afternoon and evening patient feeding operations, coordinating with clinical and nursing teams to support patient care.

You will mentor frontline staff, oversee scheduling and performance, and uphold food safety and sanitation standards in a hospital setting while driving continuous improvement and excellent patient experiences.

Qualifications

• Associate degree or equivalent experience.
• 2 years management experience in service-driven operations.
• 2 years related experience in dining or healthcare support services.

Responsibilities

• Direct and manage afternoon and evening patient feeding operations.
• Lead and mentor frontline staff and supervisors.
• Collaborate with nurses and patients to ensure high service standards.

Skills

Frontline team leadership

Service-driven operations

Staff scheduling

Education

Associate degree or equivalent experience

Job description

Sodexo in Missouri is seeking a Patient Food Service Manager at SSM Health St Clare Hospital in Fenton. This strategic leader will direct and manage the afternoon and evening patient feeding operations, coordinating with clinical and nursing teams to support patient care.

You will mentor frontline staff, oversee scheduling and performance, and uphold food safety and sanitation standards in a hospital setting while driving continuous improvement and excellent patient experiences.