Patient Dining & Nutrition Supervisor

Riverside Health; Virginia; Hybrid; USD 30,000 - 40,000; Part time

Job summary

Riverside Walter Reed Hospital in Gloucester, VA is seeking a structured Food Services Supervisor to oversee patient, retail, and catering food service operations. The role emphasizes leadership, training, and ensuring compliance with food safety and nutrition guidelines to deliver quality dining experiences for patients and staff.

The position requires a High School Diploma or GED and at least 2 years of healthcare or hospitality food service experience, plus VA allergen and food protection

Qualifications

• Minimum 2 years in healthcare or hospitality food service.
• Must have allergen awareness certification within 180 days (VA).
• Food protection manager certification (VA) within 180 days.
• CDM/CFPP certification preferred.

Responsibilities

• Oversee patient/resident, retail, and catering food service operations.
• Lead and train team; ensure compliance with food safety regulations and therapeutic nutrition guidelines.
• Monitor workflow, production, and daily records; manage inventory and cost in line with approvals.
• Maintain accurate reports (meal statistics, unit orders) and support department leadership.
• Promote safe, efficient service and positive customer experiences.
• Provide staff relief coverage as needed and support onboarding.

Skills

Food service experience

Healthcare experience

Education

High School Diploma or GED

Job description

Riverside Walter Reed Hospital in Gloucester, VA is seeking a structured Food Services Supervisor to oversee patient, retail, and catering food service operations. The role emphasizes leadership, training, and ensuring compliance with food safety and nutrition guidelines to deliver quality dining experiences for patients and staff.

The position requires a High School Diploma or GED and at least 2 years of healthcare or hospitality food service experience, plus VA allergen and food protection