Food Service Specialist: Retail Kitchen & POS

Riverside Health; United States; Presencial; USD 21.000 - 28.000; Jornada completa

Descripción de la vacante

Riverside Health in Gloucester, Virginia seeks a Food Service Associate to provide high-quality meal service to retail customers and ensure accurate cash handling with POS systems. You will maintain food safety and sanitation standards while supporting the kitchen team.

Required VA certifications include Allergen Awareness, Food Handlers, and Food Protection Manager. High school diploma or GED is required, with 1 year of food service experience preferred.

Formación

• High School Diploma or GED is required.
• 1 year Food Service experience in retail and/or food preparation (Preferred)
• Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days(Required)
• Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 Days(Required)
• Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required)

Responsabilidades

• Provide consistent, high quality meal service to all retail customers.
• Set up, replenish, and break down service lines/stations following Department policies.
• Assist other team members in completing tasks and serving customers.
• Maintain open communication with kitchen team to avoid delays in food service.
• Operate the POS cash register and count register accurately, and handle cash procedures.

Conocimientos

Customer service

Cash handling

Food safety knowledge

Educación

High School Diploma or GED

Herramientas

POS systems

Cash register

Descripción del empleo

Riverside Health in Gloucester, Virginia seeks a Food Service Associate to provide high-quality meal service to retail customers and ensure accurate cash handling with POS systems. You will maintain food safety and sanitation standards while supporting the kitchen team.

Required VA certifications include Allergen Awareness, Food Handlers, and Food Protection Manager. High school diploma or GED is required, with 1 year of food service experience preferred.