Patient Dining & Nutrition Services Supervisor

Orlando Health; Orlando (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Orlando Health is seeking a Food Service Supervisor to monitor daily operations and supervise the food and nutrition team to ensure high-quality patient meals and service. The role requires supervising staff, optimizing workflow, and ensuring safety, quality, and patient satisfaction within the department.

Qualifications include an Associate degree and a Food Manager or ServSafe certification, with at least supervision experience in food service.

Qualifications

• Associate degree required; four years related work experience may substitute.
• Must possess Food Manager Certification or ServSafe certification.
• Experience supervising or leading a food and nutrition team.

Responsibilities

• Monitor daily operations of patients and team workflow to ensure quality service.
• Coaches and counsels associates; maintain staffing and performance.
• Ensure compliance with safety, infection control, and regulatory requirements.
• Assist in expense control and financial goal attainment.
• Maintain attendance and department culture.

Skills

Supervisory experience

Food service knowledge

Education

Associate degree

Food safety certification (Food Manager or ServSafe)

Job description

Orlando Health is seeking a Food Service Supervisor to monitor daily operations and supervise the food and nutrition team to ensure high-quality patient meals and service. The role requires supervising staff, optimizing workflow, and ensuring safety, quality, and patient satisfaction within the department.

Qualifications include an Associate degree and a Food Manager or ServSafe certification, with at least supervision experience in food service.