Hospital Dining Systems Leader

Compass Group USA

Wesley Chapel (FL)

On-site

USD 28,000 - 33,000

Full time

12 days ago
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Benefits offered by this job

Retirement Plan
Health & Wellness Programs
Discount Marketplace
Pet Insurance
Critical Illness Insurance
FSAs

Job summary

Morrison Healthcare, a Compass Group company, is hiring a full-time Dining Systems Supervisor in the Orlando area. This role oversees the Dining on Call service, coordinating patient meal service, tray assembly and delivery, and staff scheduling. 12-hour shifts with rotating weekends may apply; prior related experience is required.

The position emphasizes training, dietary compliance, and patient satisfaction, with a focus on safety and quality in every meal served.

Qualifications

  • Previous related experience required.

Responsibilities

  • Summary: Responsible for coordinating patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Dining on CallProgram.
  • Essential Functions and Responsibilities: Oversees systems and processes to ensure that the Dining on Call service goals are met.
  • Oversees training of Dining on Call staff and participates in employee orientation.
  • Works with Nutrition Operators to accommodate dietary needs and preferences.
  • Monitors tray completion, delivery and retrieval on a daily basis.
  • Resolves patient concerns promptly and reports issues as needed.
  • Ensures compliance with dietary restrictions and HACCP guidelines.
  • Coordinates daily and weekly activities for Dining on Call staff.

Job description

Morrison Healthcare, a Compass Group company, is hiring a full-time Dining Systems Supervisor in the Orlando area. This role oversees the Dining on Call service, coordinating patient meal service, tray assembly and delivery, and staff scheduling. 12-hour shifts with rotating weekends may apply; prior related experience is required.

The position emphasizes training, dietary compliance, and patient satisfaction, with a focus on safety and quality in every meal served.

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