Patient Dining & Nutrition Services Leader

Wellstar Medical Group, LLC; Marietta (GA); On-site; USD 42,000 - 66,000; Full time

Job summary

Wellstar Health System is seeking a Nutrition & Food Services Leader 2 to oversee the foodservice function within a hospital setting. Responsibilities include supervising Patient Dining / Room Service Cooks, ensuring quality and patient experience initiatives, and coordinating with HR on policies and performance processes.

The role requires hands-on leadership, adherence to HACCP and health department guidelines, and collaboration across departments to achieve service excellence in a fast-paced

Qualifications

• Minimum 4 years in foodservice; at least 1 year in a supervisory role.
• Healthcare foodservice experience and patient meals is a plus.
• Excellent verbal and written English communication.

Responsibilities

• Monitor and ensure quality and patient experience initiatives in the foodservice area.
• Interview, evaluate, and discipline staff per HR policies and procedures.
• Plan and facilitate work group goals to create a positive environment.
• Maintain HACCP-compliant sanitation and safety in all areas.
• Supervise Patient Dining / Room Service Cooks and related duties.

Skills

Supervisory experience

Food safety knowledge

Education

High school diploma or equivalent

Job description

Wellstar Health System is seeking a Nutrition & Food Services Leader 2 to oversee the foodservice function within a hospital setting. Responsibilities include supervising Patient Dining / Room Service Cooks, ensuring quality and patient experience initiatives, and coordinating with HR on policies and performance processes.

The role requires hands-on leadership, adherence to HACCP and health department guidelines, and collaboration across departments to achieve service excellence in a fast-paced