Patient Dining & Nutrition Aide

Strosenh; Las Vegas, Northern (NV, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Emerus, a leader in small-format hospitals, seeks a Dietary Aide for patient-facing food service. You will prepare and serve heat-and-serve meals, follow patient dietary restrictions, and ensure sanitary, organized service areas in a hospital setting.

Requirements include a High School Diploma or GED, a Food Handler Safety certificate, at least 2 years of hospital food service experience, and proficiency in English. Training on dishwashing equipment and sanitation is provided as needed.

Qualifications

• High School Diploma or GED required.
• Food Handler Safety Training Certificate required.
• Minimum of 2 years hospital food service experience required.
• Experience using dishwashing equipment is helpful.
• Fluency in English required.

Responsibilities

• Handle food and equipment according to sanitation policies and procedures.
• Set up trays for meals and deliver to patient areas.
• Process soiled trays, dishes and utensils through dishwasher.
• Maintain cleanliness and sanitation of work areas and equipment.
• Assist with snack preparation and nourishment between meals.

Skills

English fluency

Food handling

Food safety

Education

High School Diploma or GED

Food Handler Safety Training Certificate

Job description

Emerus, a leader in small-format hospitals, seeks a Dietary Aide for patient-facing food service. You will prepare and serve heat-and-serve meals, follow patient dietary restrictions, and ensure sanitary, organized service areas in a hospital setting.

Requirements include a High School Diploma or GED, a Food Handler Safety certificate, at least 2 years of hospital food service experience, and proficiency in English. Training on dishwashing equipment and sanitation is provided as needed.