Patient Dining & Experience Leader

Sodexo; Marysville (CA); In loco; USD 65.000 - 84.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision

401(k) with Matching

Paid Time Off

Tuition Reimbursement

Descrizione del lavoro

Sodexo is seeking a hands-on leader to oversee daily patient dining operations and meal service in a fast-paced healthcare setting. You will direct a team, manage resources, and drive patient satisfaction and safety initiatives to improve operational performance.

The role requires 2 years of management experience in healthcare or food service, with knowledge of HACCP and regulatory standards. A strong collaborator with nursing and clinical teams is essential for success.

Competenze

• Associate degree or equivalent experience.
• 2 years management experience.
• 2 years related experience.
• Experience in patient dining or healthcare operations preferred.
• Knowledge of food safety and sanitation (HACCP)

Mansioni

• Oversee daily patient dining operations and meal service.
• Supervise frontline team and scheduling.
• Establish operating standards and quality improvements.
• Conduct audits and prepare performance reports.
• Coordinate safety and sanitation across department

Conoscenze

Leadership

Team development

Healthcare operations

Patient/customer focus

Performance metrics

Formazione

Associate degree

Descrizione del lavoro

Sodexo is seeking a hands-on leader to oversee daily patient dining operations and meal service in a fast-paced healthcare setting. You will direct a team, manage resources, and drive patient satisfaction and safety initiatives to improve operational performance.

The role requires 2 years of management experience in healthcare or food service, with knowledge of HACCP and regulatory standards. A strong collaborator with nursing and clinical teams is essential for success.