Patient Dining Concierge

Community Health Network; Texas; On-site; USD 15,000 - 21,000; Full time

Job summary

Community Health Network is seeking a Host/Hostess to assist patients with meal selections according to diet prescriptions and to clearly communicate menus. The role emphasizes teamwork and responsive, patient-focused service in a health care setting.

The position involves preparing late trays, coordinating with care teams, and ensuring a positive dining experience for patients, visitors, and staff while maintaining safety and accuracy in food service.

Qualifications

• One year of experience in a food service department preferred.
• High school diploma or GED equivalent preferred.
• Must be able to speak, read, write, and understand English.
• Requires the ability to follow written and verbal instructions.
• Requires the ability to demonstrate job competency in actual task performance following on‑the‑job training and written tests following classroom instruction.
• Requires reading, writing, mathematical skills, and ability to operate a computer terminal.
• Requires the ability to lift 30lbs and the ability to stand and walk for long periods of time.
• Bend, stoop, and twist frequently
• Requires visual and hearing acuity to read menu and hear patient, visitor, or staff responses.

Responsibilities

• The Host / Hostess assists patients with appropriate food selections in accordance with diet prescription.
• Communicates the menu to patients.
• Prepares late trays for assigned patients.
• Works in partnership with other team members.
• Provides customer focused care to the patients served.

Skills

Food service experience

English proficiency

Follow written and verbal instructions

Demonstrate task competency after on‑d

Reading/writing/mathematical skills

Lift 30 lbs and stand/walk long

Bend, stoop, twist

Visual/hearing acuity for menu/patien

Education

High school diploma or GED

Job description

Community Health Network is seeking a Host/Hostess to assist patients with meal selections according to diet prescriptions and to clearly communicate menus. The role emphasizes teamwork and responsive, patient-focused service in a health care setting.

The position involves preparing late trays, coordinating with care teams, and ensuring a positive dining experience for patients, visitors, and staff while maintaining safety and accuracy in food service.