Patient Dining Associate - Full-Time Caregiver Role

Compass Group Canada (Beaver) Ltd.; Olive Branch (MS); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness programs

Dental coverage

Vision coverage

Life Insurance

Disability Insurance

Commuter Benefits

Job summary

Morrison Healthcare is hiring a Patient Dining Associate (Dietary Aide) for full-time shifts at Methodist Olive Branch in Olive Branch, MS. The role supports patient meal service, menu selections, and safety standards in a hospital setting.

You will work with nursing and culinary teams to meet dietary needs, prepare and deliver meals on time, and follow HIPAA and HACCP guidelines. Rotating weekends and 6:00 am–6:00 pm shifts apply.

Qualifications

• Ability to read, write and interpret documents in English.
• Basic computer and mathematical skills.
• Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.

Responsibilities

• Help patients understand their menu selections and work with nursing to ensure orders comply with their nutritional requirements or restrictions.
• Work with caregivers and culinary team to determine menu alternatives for allergies and dietary preferences.
• Manage tray tickets and assemble meals according to each patient’s menu selection, and retrieve trays from patient rooms on time.
• Complies with regulator agency standards, including federal, state and JCAHO; adhere to HIPAA policies and procedures.
• Follow HACCP guidelines for handling food, cleaning work stations, and breaking down the tray line.
• Assist dietitians in monitoring patients on special diets and communicating concerns with appropriate staff.
• Complete daily, weekly or monthly reports as outlined in Morrison Healthcare policies and procedures.

Job description

Morrison Healthcare is hiring a Patient Dining Associate (Dietary Aide) for full-time shifts at Methodist Olive Branch in Olive Branch, MS. The role supports patient meal service, menu selections, and safety standards in a hospital setting.

You will work with nursing and culinary teams to meet dietary needs, prepare and deliver meals on time, and follow HIPAA and HACCP guidelines. Rotating weekends and 6:00 am–6:00 pm shifts apply.