Cook - Part Time 24hrs, Days

Boone Hospital Center; Columbia Township (MO); In loco; USD 17.000 - 21.000; Part-time

Vantaggi offerti da questo lavoro

Benefits start first day of employment

Descrizione del lavoro

Boone Hospital Center is seeking a food service worker to perform a variety of production activities for patient services, retail and catering, following dietary requirements.

Shifts are Monday through Friday 10am - 6:30pm, 24 hours per week, with weekend and holiday rotation as required by the department. Benefits start on the first day of employment.

Competenze

• High School Diploma or GED required.
• Serve Safe Certification required.

Mansioni

• Preps and prepares food items using various cutting, mixing and cooking techniques.
• Cleans kitchen equipment and work areas to maintain sanitation.
• Follows recipes and handles food and storage according to safety guidelines.
• Performs other duties as assigned.

Formazione

High School Diploma or GED

Strumenti

Serve Safe Certification

Descrizione del lavoro

Job Description Additional Job Information

Monday through Friday 10am - 6:30pm 24 hours per week Weekend and Holiday rotation required by department

Overview Job Summary

Performs a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements. Properly handles and stores food per applicable regulatory requirements.

Job Responsibilities

• Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc.
• This includes washing, peeling, cutting, seeding vegetables/fruits, along with weighing and measuring designated ingredients.
• Follows standardized recipes, producing food items by utilizing various cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures.
• Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.
• Ensures compliance of special dietary requirements, nutritional restrictions, allergens, modified textures and other special dietary needs.
• Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.
• Performs Other Responsibilities as Assigned.

Minimum Qualifications

• Experience: None Required
• Supervisor Experience: None Required
• Licenses & Certification: None Required
• Degree: High School Diploma or GED
• Experience: < 2 Years
• Licenses & Certification: Serve Safe Certification

Shifts & Location

Work Shift Day Shift (United States of America)

Benefits

Benefits start first day of employment!

Legal Statement

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

Equal Opportunity Employer

Boone Health is a mid-Missouri health care network of primary care offices, private practice clinics, outpatient services and affiliated hospitals, including Boone Hospital Center. Boone Hospital Center is a 392-bed full-service hospital located in Columbia, Mo. It is a regional referral center located in the center of the state. The hospital provides progressive health care programs, services, and technology to residents in 26 mid-Missouri counties. Boone Hospital Center was named the top hospital in mid-Missouri by U.S. News & World Report from 2015-2023 and was ranked as a Top 100 Hospital by Healthgrades for 2023 and 2024. Boone Hospital Center is mid-Missouri’s only designated Magnet® Hospital for Nursing Excellence by the American Nurses Credentialing Center. Boone Health was named America’s #46 Best Mid-Sized Employer by Forbes.