Patient Diet & Nutrition Services Associate

Aramark Correctional Services

Ashtabula (OH)

On-site

USD 14,000 - 20,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, vision
401(k) and paid time off

Job summary

Aramark is seeking a Patient Services Worker to manage patient diet orders and liaise between patients, the Food and Nutrition Services Department, and Nursing Services in hospital and long-term care settings.

The role requires delivering trays, nutrition support, and maintaining sanitation, with opportunities to assist clinical staff and monitor diet care orders. English proficiency is required.

Qualifications

  • Must be able to speak, read, and write English.

Responsibilities

  • Delivers and collects patient trays during meal service. Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner.
  • Visits patients to introduce the services of the Food and Nutrition Services Department.
  • Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department.
  • Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections.
  • Maintains and adheres to all sanitation standards by following assigned cleaning schedules. Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor.
  • Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s).
  • Maintains temperature logs for unit refrigerators and freezers.
  • Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.
  • Assists the clinical staff in ensuring all patients' basic nutrition care needs are met.

Skills

English proficiency

Job description

Aramark is seeking a Patient Services Worker to manage patient diet orders and liaise between patients, the Food and Nutrition Services Department, and Nursing Services in hospital and long-term care settings.

The role requires delivering trays, nutrition support, and maintaining sanitation, with opportunities to assist clinical staff and monitor diet care orders. English proficiency is required.

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