Patient-Cocused Hospital Cook

Novant Health; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Novant Health is seeking a Food Service Production worker to support production of patient meals, cafeteria offerings, and catered items under supervision.

Responsibilities include following forecasted quantities and recipes, preparing meats and vegetables, and operating equipment safely. You will also portion items, clean and store supplies, and uphold service standards with a collaborative team.

Qualifications

• High School diploma or GED (required); vocational/technical training preferred.
• Two years in restaurant or institutional food service preferred.
• Vocational training in food production is a plus.

Responsibilities

• Demonstrates daily commitment to meeting or exceeding Standards of Performance.
• Prepares assigned menu items for patients, cafeteria, and catered meals according to forecasted quantities and recipes.
• Cleans and prepares fresh meats and vegetables using equipment like peelers and slicers.
• Cooks finished food items using ovens, fryers, and refrigeration equipment.
• Portions menu items according to recipes and production sheets.
• Maintains and cleans machinery and work areas per cleaning schedules.
• Stores food items and cleaning chemicals per department procedures.
• Demonstrates teamwork and positive interpersonal relations; supports patient satisfaction.

Education

High School diploma or GED

Vocational / Technical training

Job description

Novant Health is seeking a Food Service Production worker to support production of patient meals, cafeteria offerings, and catered items under supervision.

Responsibilities include following forecasted quantities and recipes, preparing meats and vegetables, and operating equipment safely. You will also portion items, clean and store supplies, and uphold service standards with a collaborative team.