Patient-Centric Cook: Lead Meal Prep & Dining Experience

Acadia Healthcare; Wilmington (NC); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401k with matching

Paid Vacation

Paid Sick Leave

Free meals

Disability insurance

Life insurance

Job summary

Acadia Healthcare's Wilmington Treatment Center seeks a cook to prepare and serve meals for patients, adhering to approved menus and strict sanitation standards. The role includes supervising kitchen staff and ensuring inventory control while maintaining policy compliance.

The position requires at least one year of cooking experience and knowledge of standard kitchen procedures. On-site benefits include health, dental, vision, and retirement plans, along with paid time off.

Qualifications

• One-year cooking experience required.
• Knowledge of standard kitchen practices and equipment.
• Crisis Prevention and CPR certifications are offered on site.

Responsibilities

• Cook and prepare meals according to approved menus.
• Direct activities of staff assisting in meal preparation and serving.
• Take inventory of supplies and equipment.
• Ensure compliance with policies, quality standards, cost parameters, and regulatory requirements.

Skills

Cooking

Food safety

Inventory management

Team supervision

Job description

Acadia Healthcare's Wilmington Treatment Center seeks a cook to prepare and serve meals for patients, adhering to approved menus and strict sanitation standards. The role includes supervising kitchen staff and ensuring inventory control while maintaining policy compliance.

The position requires at least one year of cooking experience and knowledge of standard kitchen procedures. On-site benefits include health, dental, vision, and retirement plans, along with paid time off.