Culinary Lead: Menu Prep & Kitchen Operations

Acadia Healthcare; Wilmington (NC); On-site; USD 30,000 - 45,000; Full time

Job summary

Acadia Healthcare in Wilmington, North Carolina is looking for a dedicated culinary professional to oversee food preparation and menu implementation. This role requires strong leadership and food safety skills to ensure the kitchen operates efficiently and meets quality standards.

The ideal candidate will have a background in food service with a focus on institutional meal preparation. Experience in leading a team and maintaining cleanliness in the kitchen is essential.

Qualifications

• Preferred: high school diploma or equivalent.
• Training or education in culinary arts is a plus.
• Two or more years of food service experience is preferred.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct workers in food preparation and serving.
• Clean and inspect kitchen equipment and areas.

Skills

Food preparation

Time management

Team leadership

Education

High school diploma or equivalent

Training in the culinary field

Tools

Kitchen appliances

Cleaning equipment

Job description

Acadia Healthcare in Wilmington, North Carolina is looking for a dedicated culinary professional to oversee food preparation and menu implementation. This role requires strong leadership and food safety skills to ensure the kitchen operates efficiently and meets quality standards.

The ideal candidate will have a background in food service with a focus on institutional meal preparation. Experience in leading a team and maintaining cleanliness in the kitchen is essential.