Patient-Centric Cook | Balanced Schedule + Tuition Reimb.

Main Line Health; Bryn Mawr (PA); On-site; USD 37,000 - 54,000; Full time

Benefits offered by this job

Tuition reimbursement up to $6,000 per

Paid time off, up to 120 hours/year

Free employee parking

Job summary

Main Line Health's Bryn Mawr Hospital seeks a Cook to prepare and serve meals for patients, visitors, and staff. You will review menus and production sheets to plan cooking schedules and follow standardized recipes for consistent quality. This role emphasizes leadership in the kitchen and adherence to safety standards.

Required: 3 years of culinary arts experience and a HS Diploma or GED; an Associate degree in Culinary Arts is preferred. Serv Safe or equivalent certification is a plus.

Qualifications

• Three years of culinary arts experience in a food service setting is required.
• HS Diploma or GED is required; an Associate degree in Culinary Arts is preferred.
• Serv Safe Certification or equivalent is preferred.

Responsibilities

• Prepare and serve meals for patients, visitors, and staff.
• Review menus and production sheets to plan and prepare a cooking schedule.
• Follow standardized recipes to ensure a consistent product.

Skills

Culinary arts

Leadership

Education

HS Diploma or GED

Associate degree in Culinary Arts

Job description

Main Line Health's Bryn Mawr Hospital seeks a Cook to prepare and serve meals for patients, visitors, and staff. You will review menus and production sheets to plan cooking schedules and follow standardized recipes for consistent quality. This role emphasizes leadership in the kitchen and adherence to safety standards.

Required: 3 years of culinary arts experience and a HS Diploma or GED; an Associate degree in Culinary Arts is preferred. Serv Safe or equivalent certification is a plus.