Cook

Main Line Health; Bryn Mawr (PA); On-site; USD 37,000 - 54,000; Full time

Benefits offered by this job

Tuition reimbursement up to $6,000 per

Paid time off, up to 120 hours/year

Free employee parking

Job summary

Main Line Health's Bryn Mawr Hospital seeks a Cook to prepare and serve meals for patients, visitors, and staff. You will review menus and production sheets to plan cooking schedules and follow standardized recipes for consistent quality. This role emphasizes leadership in the kitchen and adherence to safety standards.

Required: 3 years of culinary arts experience and a HS Diploma or GED; an Associate degree in Culinary Arts is preferred. Serv Safe or equivalent certification is a plus.

Qualifications

• Three years of culinary arts experience in a food service setting is required.
• HS Diploma or GED is required; an Associate degree in Culinary Arts is preferred.
• Serv Safe Certification or equivalent is preferred.

Responsibilities

• Prepare and serve meals for patients, visitors, and staff.
• Review menus and production sheets to plan and prepare a cooking schedule.
• Follow standardized recipes to ensure a consistent product.

Skills

Culinary arts

Leadership

Education

HS Diploma or GED

Associate degree in Culinary Arts

Job description

Could you be our next Cook at Bryn Mawr Hospital?

Why work as an Cook with Main Line Health?

Make an Impact!

Tired of working all of your holidays, nights and weekends? This position will offer you a better work-life balance! We're looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. As a Cook you will be responsible for reviewing menus and production sheets to plan and prepare a cooking schedule that ensures meals will be ready as specified times by following standardized recipes to ensure a consistent product.

Develop and Grow Your Career!

Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6,000 per year based upon your Full or Part Time status.

Get Involved!

Join the Team!

Like our patients, the Main Line Health Family encompasses a wide range of backgrounds and abilities. Just as each of our patients requires a personalized care plan, each of our employees, physicians, and volunteers, bring distinctive talents to Main Line Health. Regardless of our unique design, we all share a purpose: providing superior service and care.

Position-Specific Benefits include:

You are eligible for up to 120 hours of paid time off per year. We also offer a number of employee discounts to various activities, services, and vendors... And employee parking is always free!

Position:

Cook

Shift:

Monday-Friday 10:30am-7:00pm. Every other weekend and rotating holidays.

Experience:

Three years of culinary arts experience in a food service setting required.

Education:

High School Diploma or GED required; Associates Degree in Culinary Arts preferred.

Licensures/Certifications:

Serv Safe Certification or equivalent preferred.