Patient-Centered Hospital Cook (PRN)

University of Missouri Health Care; Columbia Township (MO); On-site; USD 26,000 - 32,000; Full time

Job summary

University of Missouri Health Care is seeking a talented cook to join our Dining and Nutrition Services team. You will prepare hot and cold foods, uphold strict food safety standards, and deliver excellent patient and staff service in a hospital setting.

The role requires at least one year of culinary experience, a High School diploma or equivalent, and a Missouri Food Handler's Certificate within one month. Competitive base pay with shift differentials applies.

Qualifications

• One year of culinary experience.
• High school diploma or equivalent required.
• Missouri Food Handler's Certificate within one month.

Responsibilities

• Prepare hot and cold foods in a healthcare setting.
• Maintain food safety and infection control standards.
• Assist in production, catering, and patient tray assembly.
• Provide friendly customer service and professional conduct.

Skills

Culinary experience

Education

High school diploma or equivalent

Missouri Food Handler's Certificate

Job description

University of Missouri Health Care is seeking a talented cook to join our Dining and Nutrition Services team. You will prepare hot and cold foods, uphold strict food safety standards, and deliver excellent patient and staff service in a hospital setting.

The role requires at least one year of culinary experience, a High School diploma or equivalent, and a Missouri Food Handler's Certificate within one month. Competitive base pay with shift differentials applies.