Patient-Centered Hospital Cook - Full-Time

Ernest Health, Inc.; Englewood (CO); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

PPO and High Deductible Medical Plan

Flexible Spending & Health Savings

Dental and Vision coverage

401K with employer matching

Life insurance

Short- and long term disability

Employee Assistance Program

Wellness Program

Earned Time Off

Job summary

The Inverness Rehabilitation Hospital in Englewood, CO is hiring a Cook for full-time work in the hospital kitchen. You will prepare meals for patients, staff, and visitors, following safety standards and nutrition guidelines while supporting daily cafeteria operations.

Requirements include a High School Diploma or equivalent and a Food Handler's license, plus knowledge of patient diets, strong organizational and communication skills, and a commitment to confidentiality and infection-control

Qualifications

• High School Diploma or equivalent preferred; education or experience considered.
• Food Handler license required.
• Knowledge of patient diets and safe food handling.
• Knowledge of clinical operations and procedures.
• Strong organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain confidentiality and infection control standards.

Responsibilities

• Provide healthy food for patients, employees and visitors.
• Prepare meals while adhering to safety standards.
• Create menus and order supplies for hospital kitchen and cafeteria.
• Align daily practice with the hospital's mission and guiding principles.

Skills

Food handling

Communication

Time management

Confidentiality

Infection control

Teamwork

Organizational skills

Education

High School Diploma or equivalent

Job description

The Inverness Rehabilitation Hospital in Englewood, CO is hiring a Cook for full-time work in the hospital kitchen. You will prepare meals for patients, staff, and visitors, following safety standards and nutrition guidelines while supporting daily cafeteria operations.

Requirements include a High School Diploma or equivalent and a Food Handler's license, plus knowledge of patient diets, strong organizational and communication skills, and a commitment to confidentiality and infection-control