Cook

Ernest Health, Inc.; Englewood (CO); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

PPO and High Deductible Medical Plan

Flexible Spending & Health Savings

Dental and Vision coverage

401K with employer matching

Life insurance

Short- and long term disability

Employee Assistance Program

Wellness Program

Earned Time Off

Job summary

The Inverness Rehabilitation Hospital in Englewood, CO is hiring a Cook for full-time work in the hospital kitchen. You will prepare meals for patients, staff, and visitors, following safety standards and nutrition guidelines while supporting daily cafeteria operations.

Requirements include a High School Diploma or equivalent and a Food Handler's license, plus knowledge of patient diets, strong organizational and communication skills, and a commitment to confidentiality and infection-control

Qualifications

• High School Diploma or equivalent preferred; education or experience considered.
• Food Handler license required.
• Knowledge of patient diets and safe food handling.
• Knowledge of clinical operations and procedures.
• Strong organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain confidentiality and infection control standards.

Responsibilities

• Provide healthy food for patients, employees and visitors.
• Prepare meals while adhering to safety standards.
• Create menus and order supplies for hospital kitchen and cafeteria.
• Align daily practice with the hospital's mission and guiding principles.

Skills

Food handling

Communication

Time management

Confidentiality

Infection control

Teamwork

Organizational skills

Education

High School Diploma or equivalent

Job description

Cook - Full Time

Inverness Rehabilitation Hospital (Englewood, CO0

is a 40-bed inpatient rehabilitation facility located in Englewood, Colorado, serving patients throughout the south Denver metropolitan area. The hospital provides comprehensive rehabilitation services for individuals recovering from stroke, brain injury, spinal cord injury, orthopedic conditions, and other complex medical needs requiring intensive therapy. With an interdisciplinary care model and a strong focus on individualized recovery goals, the clinical team works closely with patients and families to promote functional independence and successful transitions home. Located near the Denver Tech Center and the broader South Denver healthcare market, the Inverness facility offers convenient access to specialized rehabilitation care in a growing Colorado community.

We are seeking a Cook to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Our hospital offers comprehensive benefits, designed to support your health and financial well-being.

Benefits:

• PPO and High Deductible Medical Plan options
• Flexible Spending and Health Savings Account options available
• Dental and Vision coverage
• 401K with employer matching
• Life insurance
• Short-and-long term disability

Wellness & Work Life Balance:

• Employee Assistance Program
• Wellness Program with quarterly wellness challenges with participation incentives
• Earned Time Off - start accruing vacation time on start date

Qualifications

Required Skills:

• High School Diploma or equivalent preferred. Equivalent in in education or experience required.
• Food Handlers License required.

Additional Qualifications/Skills:

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain quality and safety standards.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.

Responsibilities

Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles” into daily practice.

Minimum Salary

USD $18.29/Hr.

Maximum Salary

USD $26.29/Hr.