Patient-Centered Cook - Quality Dining & Prep

Yale NewHaven Health; Bridgeport (CT); On-site; USD 35,000 - 45,000; Full time

Job summary

A healthcare provider in Bridgeport is seeking a Cook to prepare and distribute food while maintaining high quality and safety standards. Key responsibilities include food preparation, sanitation of working areas, and ensuring patient safety. Candidates should possess a High School Diploma or GED, have at least one year of related experience, and be physically capable to perform the tasks of the job. This position involves standing for extended periods and lifting up to 50 lbs. Successful communication skills are essential.

Qualifications

• One year related experience required.
• Must have successful completion of hospital and department orientation.
• Ability to perform essential job functions, with or without reasonable accommodation.

Responsibilities

• Prepare and distribute assigned recipes to meet high food quality standards.
• Maintain appropriate sanitation in-service and prep areas.
• Ensure safety of patients, staff, and visitors according to department policies.
• Perform additional tasks as required by supervisor.

Skills

Good interpersonal and communication skills

Ability to read and speak English

Physical ability to lift 50 lbs.

Ability to stand/walk for 6 - 8 hours

Ability to pull/push carts and equipment

Education

High School Diploma or GED

Job description

A healthcare provider in Bridgeport is seeking a Cook to prepare and distribute food while maintaining high quality and safety standards. Key responsibilities include food preparation, sanitation of working areas, and ensuring patient safety. Candidates should possess a High School Diploma or GED, have at least one year of related experience, and be physically capable to perform the tasks of the job. This position involves standing for extended periods and lifting up to 50 lbs. Successful communication skills are essential.