Patient-Centered Hospital Cook

Yale New Haven Health Services Corp.; Bridgeport (CT); On-site; USD 21,000 - 30,000; Full time

Job summary

Bridgeport Hospital, part of Yale New Haven Health Services Corp., is seeking a food service teammate to assist in meal preparation under the direction of the Executive Chef. This role emphasizes quality, sanitation, and patient-centered service, with responsibilities across food prep, cooking, and cleanup.

Candidates should have a High School diploma or GED, at least one year of related experience, and strong English communication skills; lifting up to 50 lbs and standing long hours are

Qualifications

• Good interpersonal and communication skills are required.
• Must be able to read and speak English.
• High School Diploma or GED preferred.
• One year related experience is expected.

Responsibilities

• Food preparation following recipe cards and production sheets.
• Cook assigned recipes to meet daily requirements.
• Maintain sanitation in work and prep areas.
• Ensure safety policies are followed for patients, staff and visitors.
• Perform additional tasks as assigned by supervisor/manager.

Skills

Good interpersonal and communication

Able to read and speak English

Education

High School Diploma or GED

Job description

Bridgeport Hospital, part of Yale New Haven Health Services Corp., is seeking a food service teammate to assist in meal preparation under the direction of the Executive Chef. This role emphasizes quality, sanitation, and patient-centered service, with responsibilities across food prep, cooking, and cleanup.

Candidates should have a High School diploma or GED, at least one year of related experience, and strong English communication skills; lifting up to 50 lbs and standing long hours are