Patient Care Concierge — Full-Time

AVI Foodsystems, Inc; Diamond (OH); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险 for

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems, Inc. is seeking a Patient Services Ambassador for Salem Regional Medical Center in Salem, OH. This full-time role offers varied shifts, including weekends and holidays, to ensure patients receive meals with accuracy and care.

You will use an iPad to enter meal orders, review patient records, and communicate menu choices while maintaining dietary guidelines and food safety standards. Strong communication with staff and patients is essential.

Qualifications

• Minimum 1 year of foodservice and/or long term care experience.
• High school diploma or equivalent required; ability to read, write, speak, and comprehend in English for communication with team members, clients, patients.

Responsibilities

• Use an iPad to enter meal orders and communicate menu choices to patients.
• Serve patient meals in accordance with dietary restrictions and guidelines from the treating physician.
• Read patient records prior to distributing meals or snacks.
• Collect all trash and food remnants from patient rooms.
• Promote high levels of quality and service.
• Ensure proper food and sanitation standards to comply with regulations.
• Maintain positive professional relationships with staff and patients.
• Other duties as necessary.

Skills

Customer service

Foodservice

iPad usage

Attention to detail

Education

High school diploma

Tools

iPad / Tablet

Job description

AVI Foodsystems, Inc. is seeking a Patient Services Ambassador for Salem Regional Medical Center in Salem, OH. This full-time role offers varied shifts, including weekends and holidays, to ensure patients receive meals with accuracy and care.

You will use an iPad to enter meal orders, review patient records, and communicate menu choices while maintaining dietary guidelines and food safety standards. Strong communication with staff and patients is essential.