Part-Time Food Service Team Member — Growth & Perks

AVI Foodsystems, Inc; Youngstown (OH); Presencial; USD 17 000 - 22 000; Tempo parcial

Resumo da oferta

AVI Foodsystems, Inc. is seeking a Part-time Food Service Worker at Salem Regional Medical Center in Salem, OH.

The role involves varying shifts, including alternating weekends and holidays, with duties spanning food prep, station setup, guest interaction, and ensuring cleanliness throughout the dining area. The candidate should have prior food service experience, a strong work ethic, and an ability to communicate professionally across teams.

Qualificações

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate professionally with team and other departments.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

Responsabilidades

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Conhecimentos

Food service experience

Customer service

Team communication

Multitasking

Professionalism

Descrição da oferta de emprego

AVI Foodsystems, Inc. is seeking a Part-time Food Service Worker at Salem Regional Medical Center in Salem, OH.

The role involves varying shifts, including alternating weekends and holidays, with duties spanning food prep, station setup, guest interaction, and ensuring cleanliness throughout the dining area. The candidate should have prior food service experience, a strong work ethic, and an ability to communicate professionally across teams.