Part-Time Guest-Focused Food Service Pro

Salem Regional Medical Center

Salem (OH)

On-site

USD 17,000 - 21,000

Part time

14 days+

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Job summary

Salem Regional Medical Center in Ohio is seeking a Part Time Food Service Worker to support the AVI - Food & Nutrition department. The role involves preparing hot and cold foods, stocking stations, and serving guests in a fast-paced hospital setting.

You will interact with patients and staff, uphold food safety standards, and follow established service procedures. The position requires a high school diploma or GED and preferred previous food service experience; weekend and holiday coverage may

Qualifications

  • High school diploma or GED required.
  • Previous food service experience preferred.
  • Ability to communicate professionally with team members and other departments.
  • Maintain professional relationships with all team members and supervisors.

Responsibilities

  • Assist in the preparation of hot and/or cold foods and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entrees, soups, salads, breads, condiments, other food products, and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties

Skills

Food service experience
Guest/customer service
Team communication

Education

High school diploma or GED

Job description

Salem Regional Medical Center in Ohio is seeking a Part Time Food Service Worker to support the AVI - Food & Nutrition department. The role involves preparing hot and cold foods, stocking stations, and serving guests in a fast-paced hospital setting.

You will interact with patients and staff, uphold food safety standards, and follow established service procedures. The position requires a high school diploma or GED and preferred previous food service experience; weekend and holiday coverage may

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