Patient Services Ambassador (The Surgical Hospital at Southwoods)

AVI Foodsystems; Boardman (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free Fitness Center Membership

Health insurance

401(k) with generous company match

Paid vacations and holidays

Job summary

A leading food service company is seeking a Patient Services Ambassador for The Surgical Hospital at Southwoods in Boardman, OH. The role requires serving meals in compliance with dietary guidelines and involves entering orders on an iPad. Applicants should have at least one year of foodservice or long-term care experience and a high school diploma. This position includes benefits like health insurance and a fitness center membership, and promotes a family-oriented culture.

Qualifications

• Minimum of 1 year of foodservice and/or long term care experience.
• Must be able to read, write, and comprehend to communicate effectively.
• Previous experience with computerized diet office systems is a plus.

Responsibilities

• Enter meal orders and communicate menu choices to patients.
• Serve patient meals according to dietary restrictions.
• Maintain food and sanitation compliance.

Skills

Foodservice experience

Ability to read and follow instructions

Basic computer skills

Understanding of dietary principles

Education

High school diploma

Tools

iPad or tablet

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Patient Services Ambassador at The Surgical Hospital at Southwoods in Boardman, OH.

This position is scheduled Monday through Friday. Includes Free Fitness Center Membership.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Use an iPad to enter meal orders and communicate menu choices to patients
• Serve patient meals in accordance with dietary restrictions and guidelines recommended by the treating physician
• Read each patient's records prior to distributing appropriate meals or snacks
• Collect all trash and food remnants from patient rooms
• Promote the highest levels of quality and service
• Ensure proper food and sanitation standards to comply with federal, state and other regulatory agencies
• Maintain and foster positive and professional working relationships
• Other duties and responsibilities as necessary

Requirements

• A minimum of 1 year of foodservice and/or long term care experience
• Minimum education includes a high school diploma with ability to read, write, speak and comprehend in order to communicate with fellow team members, clients and patients
• Ability to follow and give written and verbal instructions
• Basic computer skills including experience using an IPAD or tablet
• A basic understanding of diet principles, food preparation and cooking methods
• Previous experience with computerized diet office systems is a plus

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full‑time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre‑employment drug testing. EOE