Path to Restaurant General Manager

ANCHOR POINT MANAGEMENT GROUP; The Dalles (OR); On-site; USD 37,000 - 54,000; Full time

Job summary

Anchor Point Management Group's Taco Bell in The Dalles, OR is seeking a Restaurant General Manager to lead a busy unit. You will oversee operations, guest service, training, and performance, ensuring cleanliness, speed, and accuracy.

The role involves staffing, budget control, coaching, and compliance with safety and employment laws. The position offers hourly pay from $18 to $25.89 plus opportunities for professional development.

Qualifications

• Must be at least 18 years old or older.
• Strong preference for an internal promote who has completed all required learning zone training and certifications.
• High school diploma or GED is required.
• Minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.
• Legal right to work in the United States.
• Have open availability and the ability to work flexible hours and all shifts as needed.
• Basic math and reading skills.
• Excellent oral and written communication skills
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• Demonstrated ability to maintain financial controls and coach and train employees.
• A positive, friendly, and courteous attitude.

Responsibilities

• Control food, labor, cash and other expenses per budget.
• Improve sales by 5 Bells, CORE, speed of service and food quality.
• Maintain staffing levels for all days and shifts.
• Conduct performance appraisals for crew, shift managers, and AMs.
• Hire new crew, shift leaders, and AMs.
• Coach and develop staff to achieve certification and performance.
• Maintain restaurant cleanliness and sanitation compliance.
• Ensure compliance with local, state, and federal laws.
• Ensure a safe environment for employees and guests.
• Coordinate preventive maintenance and report repairs.
• Handle guest complaints to drive repeat business.
• Provide feedback to area coach via daily calls and meetings; manage turnover through hiring/training.
• Prepare food as needed and handle cash register when required.

Skills

Leadership

Communication

Financial controls

Training

Scheduling

Education

HS diploma or GED

Job description

Anchor Point Management Group's Taco Bell in The Dalles, OR is seeking a Restaurant General Manager to lead a busy unit. You will oversee operations, guest service, training, and performance, ensuring cleanliness, speed, and accuracy.

The role involves staffing, budget control, coaching, and compliance with safety and employment laws. The position offers hourly pay from $18 to $25.89 plus opportunities for professional development.