Pastry Supervisor: Lead High-Volume Desserts | Free Meal

Loews Hotels, LLC.; Orlando (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

One free meal per shift

Free theme park access

Job summary

Loews Sapphire Falls Resort in Orlando seeks a Pastry Supervisor to lead a high-volume pastry program, craft desserts, and drive culinary excellence. You will partner with the Pastry Chef to maintain quality, inspire innovation, and deliver memorable guest experiences across events and services.

You are a hands-on leader with culinary expertise, organized operations, and a collaborative approach to manage a pastry team and schedules effectively.

Qualifications

• 7+ years as a working pastry supervisor in a high-volume upscale hotel or freestanding restaurant operation with banquet facilities.
• Thorough knowledge of Food Service Sanitation Standards and high-quality pastry preparation.
• Experience with professional pastry equipment and restaurant operations.

Responsibilities

• Oversee the preparation and presentation of all pastries, desserts, and baked goods.
• Enforce recipes, portion control, and consistency standards.
• Collaborate with the Pastry Chef to develop new items and seasonal menus.
• Supervise, train, and mentor pastry team members to maintain high performance.
• Conduct pre-shift briefings and provide ongoing feedback and coaching.
• Create schedules that ensure optimal staffing during peak periods.
• Monitor inventory and coordinate ordering to maintain freshness and minimize waste.
• Ensure compliance with health, safety, and sanitation standards.

Skills

Culinary Expert

Hands-On Leader

Creative Innovator

Organized & Efficient

Collaborative Team Player

Veterans encouraged

Education

Baking & Pastry/Culinary degree or equivalent

Tools

Mixers

Proofing Cabinets

Dough Sheeters

Dough Dividers

Dough Proofers

Convection Ovens

Walk-in Coolers

Job description

Loews Sapphire Falls Resort in Orlando seeks a Pastry Supervisor to lead a high-volume pastry program, craft desserts, and drive culinary excellence. You will partner with the Pastry Chef to maintain quality, inspire innovation, and deliver memorable guest experiences across events and services.

You are a hands-on leader with culinary expertise, organized operations, and a collaborative approach to manage a pastry team and schedules effectively.