Pastry Supervisor — Creative Desserts Lead

Loews Hotels & Co; Orlando (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free meal per shift

Theme park access

Job summary

Loews Sapphire Falls Resort in Orlando, FL, seeks a Pastry Supervisor to lead a talented pastry team, ensuring exceptional desserts and consistency across the menu. You will partner with the Pastry Chef to innovate and uphold the highest standards of quality in a vibrant, upscale hotel environment.

You will manage production timelines, train staff, and maintain inventory while delivering guest experiences that reflect the resort’s premium service.

Qualifications

• 7+ years as a working pastry supervisor in a high-volume upscale hotel or freestanding restaurant operation with banquet facilities.
• Thorough knowledge of Food Service Sanitation Standards.
• Exceptional knowledge of high quality pastries and desserts.

Responsibilities

• Oversee the preparation and presentation of all pastries, desserts, and baked goods.
• Enforce recipes, portion control, and consistency standards.
• Collaborate with the Pastry Chef to develop new items and seasonal menus.
• Supervise and mentor pastry team members to maintain high performance.
• Conduct pre-shift briefings and provide ongoing feedback and coaching.
• Create schedules that ensure optimal staffing during peak periods.
• Monitor inventory and coordinate ordering to maintain freshness and minimize waste.
• Ensure health, safety, and sanitation standards are met.
• Maintain records of production, waste, and food costs.
• Fulfill special dietary requests and custom desserts.
• Monitor guest feedback and drive improvements.
• Work with other kitchen departments to support events.
• Report equipment maintenance needs promptly.
• Regular attendance and flexibility in schedule.
• Attend mandatory trainings and meetings.
• Perform other duties as assigned.

Skills

Culinary Expert

Hands-On Leader

Creative Innovator

Organized & Efficient

Collaborative Team Player

Veterans encouraged

Education

Baking & Pastry/Culinary degree or equivalent

Tools

Mixers

Proofing Cabinets

Dough Sheeters & Dividers

Convection Ovens

Walk-in Coolers

Job description

Loews Sapphire Falls Resort in Orlando, FL, seeks a Pastry Supervisor to lead a talented pastry team, ensuring exceptional desserts and consistency across the menu. You will partner with the Pastry Chef to innovate and uphold the highest standards of quality in a vibrant, upscale hotel environment.

You will manage production timelines, train staff, and maintain inventory while delivering guest experiences that reflect the resort’s premium service.