Pastry Supervisor - Lead, Fine Dining Desserts

Mina-Group; Florida; On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Pre-tax commute

Daily family meal

Meal discounts

Flexible schedules

Career advancement

Job summary

Acqua Bistecca in Florida is actively seeking a Pastry Supervisor to lead our pastry team, overseeing daily operations, ensuring quality and consistency, and mentoring cooks in a fast-paced, fine dining setting.

You will collaborate with the executive and corporate pastry chefs to develop desserts and baked goods, manage pastry production and distribution, and help elevate our dessert program with passion and precision.

Qualifications

• 2–4 years in a fine dining kitchen with at least 1 year in a lead role.
• Strong communication with management and peers.
• Knowledge of pastry production, portioning and plating.
• Basic inventory management familiarity and MS Office.
• Culinary degree in pastry strongly preferred.

Responsibilities

• Lead pastry team and oversee daily operations.
• Ensure quality and consistency of desserts and baked goods.
• Collaborate with executive chef and corporate pastry chef to develop offerings.
• Mentor team and manage pastry production and distribution.

Skills

Pastry production

Team leadership

Communication

Inventory management

Microsoft Office

Attention to detail

Food safety

Education

Culinary degree in pastry

Tools

Microsoft Office

Job description

Acqua Bistecca in Florida is actively seeking a Pastry Supervisor to lead our pastry team, overseeing daily operations, ensuring quality and consistency, and mentoring cooks in a fast-paced, fine dining setting.

You will collaborate with the executive and corporate pastry chefs to develop desserts and baked goods, manage pastry production and distribution, and help elevate our dessert program with passion and precision.