Senior Pastry Chef: High-Volume Desserts & Menu Innovation

Constellation; Miami (FL); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Medical

Vision

Tuition Reimbursement

Voluntary UNUM offering for Accident, 

Critical Illness and Hospital Indemn-

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick

Holiday Pay (9 paid holidays)

Job summary

Constellation is seeking an experienced Pastry Chef for our Florida Commissary in Miami, FL. You will lead a pastry team, develop menus, and craft desserts for a fast-paced, high-volume operation within our Dining & Events division.

The role calls for at least three years of pastry experience, a Baking and Pastry degree or equivalent supervisory background, and hands-on execution of scratch-made pastries in a quality environment. Occasional travel to events may be required.

Qualifications

• At least three years’ prior pastry experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.

Responsibilities

• Manage a team of pastry cooks.
• Menu development and design.
• Creative food presentation.
• Plan, purchase and execute pastries.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Job description

Constellation is seeking an experienced Pastry Chef for our Florida Commissary in Miami, FL. You will lead a pastry team, develop menus, and craft desserts for a fast-paced, high-volume operation within our Dining & Events division.

The role calls for at least three years of pastry experience, a Baking and Pastry degree or equivalent supervisory background, and hands-on execution of scratch-made pastries in a quality environment. Occasional travel to events may be required.