Pastry Supervisor - Blackberry Mountain

Blackberry Mountain; Walland (TN); On-site; USD 31,684 - 34,440; Full time

Job summary

Blackberry Mountain in Walland, Tennessee is looking for a Pastry Supervisor to manage the pastry department and ensure dessert production excellence. Responsibilities include overseeing cleanliness, training staff, and assisting in menu development.

The ideal candidate has at least five years of culinary experience and a high school diploma or equivalent. Join our kitchen leadership team and work in a fully equipped bakeshop.

Qualifications

• Five years’ experience in Restaurant and Pastry or Culinary Education.
• Minimum of 3 years’ experience in Restaurant and Pastry.

Responsibilities

• Oversee the entire pastry department and operations.
• Train pastry team members and kitchen staff.
• Communicate and order pastry supplies.

Skills

Communication

Organization

Teamwork

Education

High School Diploma or Equivalent

Culinary Education

Job description

Pay Range

$23.00–$25.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

Job Overview

The Pastry Supervisor is responsible for helping to oversee the entire pastry department, as well as the daily operations and production of desserts.

Essential Duties and Responsibilities

• Cleanliness and organization of bakeshop
• Communication and ordering of all pastry specific supplies and equipment
• Proper rotation and monitoring of raw and finished products
• Helping oversee dessert production
• Helping in menu development under guidance from Pastry Chef/Bread Baker
• Training of all pastry team members and other kitchen staff where necessary
• Completing monthly inventory
• Must comply with all company policies and procedures.
• Regular and consistent attendance is required to perform the essential functions of this position.
• Must be able to work well with other Team Members, Managers, and interact with our guests.

Supervisory Responsibilities

• Up to 10 pastry cooks
• This position is considered a member of the kitchen leadership team.

Education and Experience

• Five years’ experience in Restaurant and Pastry or Culinary Education and a minimum of 3 years’ experience in Restaurant and Pastry
• High School Diploma or Equivalent

Language Skills

• Must be able to write and speak clearly and effectively
• Must be able to compose effective recipes
• Must be able to communicate effectively with guests, managers, and team members

Mathematical Skills

• Must be able to convert recipes into larger and smaller batches
• Must thoroughly understand weights, measures, and conversion of both

Reasoning Ability

• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

Physical Demands

• Must be able to lift up to 50 lbs.
• Must be able to stand for long periods
• Requires constant bending, stooping and reaching

Work Environment

• Fully equipped bakeshop staffed by as many as six people at one time
• Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product
• May occasionally be asked to go outside in all weather conditions