Pastry Supervisor

Hyatt Hotels Corporation; Orlando (FL); On-site; USD 48,000 - 62,000; Full time

Job summary

Hyatt Regency Tamaya Resort and Spa in Rio Rancho, NM is seeking a Pastry Supervisor to lead a talented pastry team in a fast-paced hotel kitchen. You will craft high-quality pastries and desserts, mentor staff, and help maintain exceptional guest experiences.

Ideal candidates have formal culinary training or hands-on pastry experience, strong teamwork and cost-conscious kitchen operations, and the ability to work weekends and holidays.

Qualifications

• Basic knowledge of pastry and baking operations within a hotel or resort environment.
• Culinary education or equivalent hands-on experience in pastry and baking.
• Passion for creating quality products with keen attention to detail.
• Strong communication and teamwork skills.
• Basic leadership abilities and a willingness to mentor and support fellow team members.
• Basic computer proficiency.
• Understanding of food cost control and efficient kitchen operations.
• Ability to work flexible schedule, weekends and holidays.
• Ability to stand and walk for extended periods during scheduled shifts.
• Ability to lift, carry, push, and pull safely and repeatedly.

Responsibilities

• Prepare and produce high-quality pastries, breads, desserts, and baked goods in a fast-paced hotel environment.
• Consistently deliver exceptional products that meet and exceed guest expectations.
• Maintain high standards of food quality, presentation, and sanitation.
• Support daily pastry operations and assist with department training initiatives.
• Step into departmental responsibilities as needed in the absence of the Sous Chef.
• Ensure recipes and production standards are followed while minimizing waste and supporting cost-control initiatives.
• Collaborate with the culinary team to create memorable dining experiences for our guests.

Skills

Pastry knowledge

Baking operations

Teamwork

Communication

Leadership basics

Computer skills

Food cost awareness

Education

Culinary education

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Do you have a passion for creating beautiful desserts and memorable guest experiences?

Join our culinary team as a Pastry Supervisor, where you'll have the opportunity to showcase your creativity, refine your baking skills, and contribute to an exceptional dining experience. From handcrafted pastries to delicious desserts, you'll play an important role in bringing sweet moments to life for our guests.

What You'll Do:

• Prepare and produce high-quality pastries, breads, desserts, and baked goods in a fast-paced hotel environment.
• Consistently deliver exceptional products that meet and exceed guest expectations.
• Maintain high standards of food quality, presentation, and sanitation.
• Support daily pastry operations and assist with department training initiatives.
• Step into departmental responsibilities as needed in the absence of the Sous Chef.
• Ensure recipes and production standards are followed while minimizing waste and supporting cost-control initiatives.
• Collaborate with the culinary team to create memorable dining experiences for our guests.

What You'll Bring:

• Basic knowledge of pastry and baking operations within a hotel or resort environment.
• Culinary education or equivalent hands-on experience in pastry and baking.
• Passion for creating quality products with keen attention to detail.
• Strong communication and teamwork skills.
• Basic leadership abilities and a willingness to mentor and support fellow team members.
• Basic computer proficiency.
• Understanding of food cost control and efficient kitchen operations.
• Ability to work flexible schedule, weekends and holidays.
• Ability to stand and walk for extended periods during scheduled shifts.
• Ability to lift, carry, push, and pull safely and repeatedly.

This is an exciting opportunity to grow your culinary career, work alongside a talented team, and bring creativity to life through exceptional pastries and desserts that delight our guests every day.

Hyatt Regency Tamaya Resort and Spa | Rio Rancho , NM , US