Pastry Supervisor

HHM Hotels; Fort Lauderdale (FL); Vor Ort; USD 45.000 - 65.000; Vollzeit

Zusammenfassung

HHM Hotels in Fort Lauderdale is seeking a Pastry Supervisor to lead pastry production for a la carte dining, brunch, and banquets. You will ensure quality, consistency, and presentation while training staff and maintaining a safe, sanitary bakery environment.

In this role you will supervise bakery operations, uphold HHM’s EarthView sustainability practices, manage mis en place, and coordinate with culinary leadership to meet guest expectations and events.

Qualifikationen

• High School diploma preferred; culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Aufgaben

• Follow recipes to prepare pastries and baked goods.
• Set up workstation with mis en place, tools, equipment and supplies.
• Collaborate with staff to prepare baked goods for restaurant, brunch, and banquets.
• Bake breads, rolls, and other items.
• Adhere to safe food handling procedures and maintain clean, sanitized areas.
• Secure and store food items properly.
• Support guest satisfaction goals and departmental performance.
• Follow HHM EarthView sustainability guidelines.
• Practice safe work habits and wear protective equipment.
• Perform other duties as requested by management.

Kenntnisse

Pastry production

Quality control

Team leadership

Sanitation

Safety compliance

Ausbildung

Culinary training

Jobbeschreibung

Opportunity: Pastry Supervisor

Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Potential Career Path

Pastry Chef – Executive Pastry Chef – Food and Beverage Director

Essential Job Functions

• Follow recipes to prepare food items accordingly.
• Set up work station with required mis en place, tools, equipment and supplies.
• Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets.
• Bake breads, rolls, or other baked goods.
• Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Perform other duties as requested by management.

Position Requirements

• High School diploma preferred.
• Previous culinary experience orequivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: HHM Hotels