Pastry Sous Chef Lead — Elevate Desserts (Relocation)

Gaylord Hotels; Kissimmee (FL); On-site; USD 67,000 - 84,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Gaylord Hotels in Kissimmee, FL is seeking an experienced Executive Kitchen Manager to oversee daily kitchen operations, lead staff, and ensure high quality cooking while controlling the budget. Relocation assistance is available for the right candidate.

The role requires hands-on cooking, staff development, and strong leadership to deliver exceptional guest experiences in a fast-paced environment. Full-time, management position.

Qualifications

• Supervise kitchen shift operations and ensure policy compliance.
• Estimate daily production needs and communicate with kitchen staff.
• Assist Executive Chef with operations and preparation.
• Prepare and cook foods and decorative presentations.
• Ensure sanitation and food handling standards.
• Train and develop kitchen staff; manage budgets.

Responsibilities

• Leads shifts while preparing food items and executing requests.
• Maintains productivity and ensures employees understand expectations.
• Communicates performance expectations and recognizes efforts.

Skills

Leadership

Food preparation

Sanitation standards

Budgeting

Education

High school diploma or GED

2-year culinary degree

Tools

Labor Management System

Job description

Gaylord Hotels in Kissimmee, FL is seeking an experienced Executive Kitchen Manager to oversee daily kitchen operations, lead staff, and ensure high quality cooking while controlling the budget. Relocation assistance is available for the right candidate.

The role requires hands-on cooking, staff development, and strong leadership to deliver exceptional guest experiences in a fast-paced environment. Full-time, management position.