Lead Sous Chef: Dynamic Kitchen Ops & Guest Experience

Gaylord Hotels; Kissimmee (FL); On-site; USD 67,000 - 84,000; Full time

Benefits offered by this job

Relocation assistance

Bonus eligible

Job summary

Gaylord Hotels in Kissimmee, Florida is seeking a dedicated Manager for Kitchen Operations. The role requires overseeing daily kitchen operations, ensuring compliance with food safety standards, and leading a talented culinary team to deliver exceptional dining experiences.

The ideal candidate will have extensive experience in culinary management, a high school diploma or GED, and strong leadership skills to enhance guest satisfaction and maintain budgetary controls. Relocation assistance is available.

Qualifications

• 4 years of experience in culinary management or food and beverage.
• Experience with kitchen operations and leadership.

Responsibilities

• Manage daily kitchen operations and staff.
• Ensure compliance with food safety standards.
• Oversee food preparation quality.

Skills

Culinary management

Team leadership

Food safety compliance

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

Gaylord Hotels in Kissimmee, Florida is seeking a dedicated Manager for Kitchen Operations. The role requires overseeing daily kitchen operations, ensuring compliance with food safety standards, and leading a talented culinary team to deliver exceptional dining experiences.

The ideal candidate will have extensive experience in culinary management, a high school diploma or GED, and strong leadership skills to enhance guest satisfaction and maintain budgetary controls. Relocation assistance is available.