Pastry Sous Chef: Lead & Elevate Dessert Creations

Aramark Correctional Services; Tallahassee, Northern (FL, KY); Hybrid; USD 42,000 - 56,000; Full time

Job summary

Aramark Correctional Services in Tallahassee, FL is seeking a Pastry Sous Chef to lead pastry production in our food service operation. You will prepare desserts and bakery items according to standardized recipes while maintaining safety and quality in a correctional facility environment.

The role requires previous supervisory experience, proven baking or cooking skills, and the ability to work with minimal supervision.

Qualifications

• Previous supervisory experience in a food service setting preferred.
• Experience as a baker or cook is required.
• Ability to work independently with limited supervision.
• Strong knowledge of food preparation methods and safety regulations.
• Must obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Strong interpersonal and verbal/written communication skills.

Responsibilities

• Schedule and oversee daily work assignments for the kitchen team.
• Train staff on food safety, sanitation, and cooking methods.
• Cook and prepare a variety of pastries and bakery items per recipes.
• Set up workstation with ingredients and equipment.
• Ensure proper food storage and sanitation.
• Maintain high customer service and positive guest interactions.

Skills

Supervisory experience

Baker or cook experience

Independent work

Food safety knowledge

Food safety certification

Math skills

Interpersonal & communication

Job description

Aramark Correctional Services in Tallahassee, FL is seeking a Pastry Sous Chef to lead pastry production in our food service operation. You will prepare desserts and bakery items according to standardized recipes while maintaining safety and quality in a correctional facility environment.

The role requires previous supervisory experience, proven baking or cooking skills, and the ability to work with minimal supervision.