Pastry Chef

ARAMARK; Ann Arbor (MI); On-site; USD 42,000 - 62,000; Full time

Job summary

ARAMARK in Food & Beverage Operations is seeking a Pastry Chef to craft high-quality pastries, desserts, and baked goods while upholding strict food safety and presentation standards. You will execute and refine recipes, manage production schedules, maintain clean, efficient workstations, and collaborate with culinary leaders to develop seasonal items that reflect client needs and dietary requirements.

This role offers opportunities for training, growth, and cross-team career development within

Responsibilities

• Craft high-quality pastries, desserts, and baked goods.
• Execute and refine recipes while upholding food safety and presentation standards.
• Manage production schedules and maintain clean, efficient workstations.
• Collaborate with culinary leaders to develop seasonal items and address dietary requirements.

Skills

Pastry skills

Food safety

Recipe execution

Production planning

Job description

As a Pastry Chef with ARAMARK in Food & Beverage Operations, you will craft high-quality pastries, desserts, and baked goods for diverse guests while upholding strict food safety and presentation standards. You’ll execute and refine recipes, manage production schedules, and maintain clean, efficient workstations. Partner with culinary leaders to develop seasonal and specialty items that reflect client needs and dietary requirements. In ARAMARK’s inclusive, teamwork-driven culture, you’ll help deliver consistent, memorable dining experiences and have opportunities for training, growth, and cross-industry career development.