Pastry Sous Chef - Innovative Desserts & Team Leadership
Live! Casino & Hotel Maryland
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Benefits offered by this job
Job summary
Live! Casino & Hotel Maryland is seeking a Sous Chef - Pastry to lead the pastry program with creativity and craftsmanship, developing high-quality pastries and desserts that reflect our commitment to excellence and guest satisfaction.
You will supervise the pastry team, ensure production standards, and stay current with industry trends while maintaining an organized, efficient kitchen environment.
Qualifications
- Five to seven years’ experience in pastry and baking.
- A 4-year degree in related fields or equivalent work experience.
- Willingness and ability to be flexible with work schedule. May require extended hours and work week from time to time.
- Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates.
Responsibilities
- Operate and manage the pastry section of a kitchen, working together with the Executive Chef, Executive Sous Chef and Chef De Cuisine
- Prepare a variety of baked goods.
- Decorate and present pastries and baked goods in a tasteful and beautiful way.
- Monitor and order ingredients, supplies and equipment needed through upper leadership.
- Ensure the bakery section of the kitchen adheres to health and safety regulations.
- Develop new seasonal recipes and menus and keep up with the latest trends as discussed through upper leadership.
Job description
Live! Casino & Hotel Maryland is seeking a Sous Chef - Pastry to lead the pastry program with creativity and craftsmanship, developing high-quality pastries and desserts that reflect our commitment to excellence and guest satisfaction.
You will supervise the pastry team, ensure production standards, and stay current with industry trends while maintaining an organized, efficient kitchen environment.
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