SOUS CHEF (FULL TIME)

Davita Inc.; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Davita Inc. is seeking a full-time Sous Chef for NYU - Jasper Kane Cafe. The ideal candidate will assist the Executive Chef, supervise kitchen staff, and ensure food safety compliance. The role involves coordinating meal prep, managing inventory, and delivering excellent service in a busy cafe environment.

Benefits

Training and Development Opportunities

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Medical, Dental, Vision

Disability Insurance

Flexible Spending Accounts

Qualifications

• Cafe Supervisor needed with DOH certificate.
• Experience in culinary is required.
• Inventory management experience is essential.

Responsibilities

• Helps prepare and cook foods according to recipes.
• Supervises food service associates and manages hiring.
• Maintains sanitation of kitchen equipment and workspace.

Skills

Culinary Experience

Inventory Management

Education

DOH Certificate

Job description

Location: NYU - Jasper Kane Cafe

• We are hiring immediately for a full-time SOUS CHEF position.
• Address: 6 Metrotech Center, Brooklyn, NY 11201 Note: online applications accepted only.
• Schedule: Full-time schedule. Wednesday - Saturday, hours may vary. More details upon interview.
• Requirement: Cafe Supervisor needed with DOH certificate, culinary, and inventory experience.
• Pay Range: $25.00 to $30.00 per hour.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID 1428607.

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Application Deadline: Applications are accepted ongoing until all openings are filled. If declined due to position being filled, applicants may still be considered for future opportunities and are encouraged to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary

Summary: Helps the Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of the Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, reviews, and disciplinary actions.
• Stores food in designated areas following all food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control, and serving temperatures.
• Maintains sanitation of equipment, supplies, and utensils. Cleans workstation thoroughly. Keeps display equipment clean during meal service.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information to supervisor.
• Demonstrates understanding of daily menu items and explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries. Tracks product usage and waste. Informs supervisor when supplies are low.
• Performs other duties as assigned.

The Benefits

We invest in our people both inside and outside of work to help them achieve their full potential. Benefits include:

• Training and Development Opportunities
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits: Critical Illness, Accident, Hospital Indemnity Insurance, Legal Services, Auto and Home Insurance

Full-time positions also offer:

• Medical, Dental, Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts

Additional benefits may apply based on location and applicable laws.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Qualified candidates must be able to perform the essential functions of the position satisfactorily with or without accommodations. This job post is not exhaustive; the company reserves the right to modify responsibilities based on business needs.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.