Pastry Sous Chef Eataly Flatiron

Eataly North America; New York (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

An established industry player is seeking a Pastry Sous Chef to lead the production of exquisite Italian pastries. In this dynamic role, you will oversee a talented team, ensuring the highest quality standards in pastry preparation. Your expertise will shine as you create delightful desserts and manage operations in a bustling environment. This position offers a fantastic opportunity to showcase your culinary skills while working in a vibrant and collaborative atmosphere. If you are passionate about pastry arts and thrive in a high-energy setting, this is the perfect opportunity for you!

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

Qualifications

• 4+ years in high-volume pastry preparation required.
• Knowledge of Italian pastries and techniques is essential.

Responsibilities

• Supervises pastry production for Eataly’s counters and restaurants.
• Manages pastry team, schedules, and provides training.

Skills

Italian pastry knowledge

Communication skills

Leadership skills

Intermediate computer skills

Education

Degree from a post-secondary culinary/pastry arts training program

Tools

Commercial stand mixer

Burning oven

Job description

Job Description

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees.

Responsibilities:

• Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants
• Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
• Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture, and consistency
• Produces decorative centerpieces and special orders
• Orders and requisitions all supplies for the pastry shop
• Maintains a clean and sanitary food production area according to Department of Health standards
• Performs other duties as required or assigned

Qualifications:

• 4+ years of experience in a high-volume pastry preparation position
• Knowledge of Italian pastries and techniques
• Excellent communication and leadership skills
• Intermediate computer skills
• Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements:

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation: This position pays an annual salary of $65,000 - $75,000

Benefits and Perks:

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.