Pastry Sous Chef

Crafted Hospitality; New York (NY); On-site; USD 65,000 - 70,000; Full time

Job summary

Temple Court, part of Crafted Hospitality, is seeking a Pastry Sous Chef to join a dynamic team. Responsibilities include food preparation, maintaining culinary standards, and participating in team education. The ideal candidate will have 3-5 years in fine dining, with strong culinary and teamwork skills. Full-time position with attractive benefits including insurance options and paid time off.

Benefits

Medical, Dental, Vision Insurance options for full-time employees

Paid Time Off, increases with length of service

Daily family meal provided

Team outings, trainings, and speakers

Flex spending options (medical, transit, parking, dependent care)

Bi-monthly restaurant dining vouchers ($720 annual value)

Qualifications

• 3-5 years culinary experience in a fine dining restaurant.
• Hotel experience is preferred.
• Ability to stand for prolonged periods and lift up to 50 pounds.

Responsibilities

• Prepare food items and maintain culinary standards.
• Participate in service/culinary education sessions.
• Uphold a safe and organized work environment.

Skills

Culinary techniques

Team collaboration

Food preparation

Knife handling

Communication

Job description

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This range is provided by Crafted Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $70,000.00/yr

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team

Responsibilities:

• Working the stations in the kitchen to prepare food items
• Accurately handling food items to minimize waste
• Ability to learn, understand, and to execute daily recipes and menus
• Preparing mise en place for daily service
• Taking part in pre-service duties and applicable closing duties
• Demonstrating a passion for details and a willingness to learn
• Upholding service preparation and culinary standards to ensure a memorable guest experience
• Maintaining and upholding our company's vision and values
• Participating in service/culinary education sessions
• Maintaining a safe, sanitary, and organized work environment
  
  

Qualifications:

• 3-5 years culinary experience in a fine dining restaurant
• Hotel experience is preferred
• Strong knowledge of cooking techniques, food preparation, and knife handling
• Demonstrate clear written and verbal communication skills
• Able to work in a team environment and welcome feedback and direction
• Capability to stand for prolonged periods of time
• Lift up to 50 pounds of weight
• Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
• Ability to work in an environment with hot and cold conditions
  
  

Perks:

• Medical, Dental, Vision Insurance options for full time employees
• Paid Time Off, increases with length of service
• Daily family meal provided
• Team outings, trainings, and speakers
• Flex spending options (medical, transit, parking, dependent care)
• Bi-monthly restaurant dining vouchers ($720 annual value)
  
  

Physical Demands

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.

Temple Court is an EEO Employer

More detail about Temple Court part of Crafted Hospitality, please visit https://culinaryagents.com/entities/72143-Temple-Court

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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