Pastry-Savvy Cook Supervisor

Compass Group USA; City of Rochester (NY); Hybrid; USD 34,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Compass Group USA in New York City is seeking a Cook Supervisor for full- and part-time roles at FAUCHON, 1100 Avenue of the Americas, New York, NY 10036. Two years pastry and professional kitchen experience are required. Pay ranges from $25.00 to $28.00 per hour.

Schedule includes Monday through Sunday; hours vary and details are provided at interview. As a supervisor, you will train staff, manage workloads, and ensure quality and safety per HACCP.

Qualifications

• Two years pastry and professional kitchen experience is required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding shortages.
• Uses approved recipes and standards to ensure quality, temperatures and portions.
• Operates and cleans equipment per procedures.
• Stores, labels and dates foods to minimize spoilage.
• Follows HACCP guidelines to ensure safety and quality.

Skills

Pastry experience

Kitchen supervision

Team leadership

Job description

Compass Group USA in New York City is seeking a Cook Supervisor for full- and part-time roles at FAUCHON, 1100 Avenue of the Americas, New York, NY 10036. Two years pastry and professional kitchen experience are required. Pay ranges from $25.00 to $28.00 per hour.

Schedule includes Monday through Sunday; hours vary and details are provided at interview. As a supervisor, you will train staff, manage workloads, and ensure quality and safety per HACCP.