Pastry Production Specialist - Desserts & Plating Expert

Caribe Royale Orlando; Orlando (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Caribe Royale Orlando is seeking a Pastry Cook 3 to support daily pastry and dessert production in a four-diamond environment. You will assist with preparation, execution, and organization of pastry items according to established recipes and standards, working closely with Pastry Cooks and Pastry Chefs.

The role requires a professional demeanor, strong communication, adherence to food safety, and the ability to multitask under pressure.

Qualifications

• Professional demeanor for a four-diamond environment.
• Follow plating and display standards.
• Fundamentals of pastry, kitchen operations, and sanitation.
• Ability to work under pressure and with a team.
• Excellent communication skills, both verbal and written.
• Food handling certification within 90 days.

Responsibilities

• Assist in preparation and production of pastries, desserts, and breads.
• Follow recipes, portioning guidelines, and plating presentations.
• Maintain pastry kitchen cleanliness and organization.
• Label, store, and handle food products per safety standards.
• Decorate and present desserts consistently.
• Support mise en place for daily service and events.
• Assist with basic baking tasks such as mixing and baking.
• Collaborate with pastry staff to ensure smooth operations.
• Inventory prep items and label/store ingredients weekly.
• Ensure pastry area adheres to health and safety regulations.

Skills

English communication

Food safety knowledge

Team player

Multitasking

Education

High School diploma or GED

Culinary arts program or apprenticeship preferred

3 years pastry kitchen experience

Job description

Caribe Royale Orlando is seeking a Pastry Cook 3 to support daily pastry and dessert production in a four-diamond environment. You will assist with preparation, execution, and organization of pastry items according to established recipes and standards, working closely with Pastry Cooks and Pastry Chefs.

The role requires a professional demeanor, strong communication, adherence to food safety, and the ability to multitask under pressure.