Dessert Production Specialist

EmergencyMD; Orlando (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

EmergencyMD is seeking a Pastry Cook 3 to support daily pastry and dessert production within the pastry department. This role assists with preparation, execution, and organization of items according to established recipes and standards, working closely with Pastry Cooks and Pastry Chefs to ensure quality and efficiency.

The candidate should have strong pastry knowledge, basic kitchen operations, and sanitation familiarity, with the ability to work under pressure in a four-diamond environment.

Qualifications

• Professional demeanor suitable for a four-diamond environment.
• Follow plating and display standards with attention to detail.
• Solid pastry fundamentals and basic kitchen operations knowledge.
• Maintain sanitation and food safety compliance at all times.
• Strong verbal and written communication; team-oriented.

Responsibilities

• Assist in the preparation and production of pastries, desserts, breads, and other baked goods.
• Follow standardized recipes, portioning guidelines, and plating presentations.
• Maintain cleanliness and organization of the pastry kitchen, stations and storage areas.
• Ensure proper handling, labeling, and storage of all food products per safety standards.
• Decorate and present desserts on the menu consistently and attractively.
• Support mise en place for daily service and events.
• Assist with basic baking techniques (mixing, measuring, baking, finishing).
• Collaborate with Pastry Cook and Pastry Chefs to ensure smooth operations.
• Maintain inventory of prepped items weekly, labeling and storing ingredients.
• Ensure pastry area meets health and safety regulations for the property.

Skills

Professional demeanor

Communication skills

Team player

Multitasking

Under pressure

Food safety

Education

High School diploma or GED

Culinary arts program or apprenticeship preferred

3+ years pastry kitchen experience

Job description

EmergencyMD is seeking a Pastry Cook 3 to support daily pastry and dessert production within the pastry department. This role assists with preparation, execution, and organization of items according to established recipes and standards, working closely with Pastry Cooks and Pastry Chefs to ensure quality and efficiency.

The candidate should have strong pastry knowledge, basic kitchen operations, and sanitation familiarity, with the ability to work under pressure in a four-diamond environment.