Pastry Prep Specialist — Flexible Shifts & Tips

lamadeleine

Austin (TX)

On-site

USD 17,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Tips pool
Flexible scheduling
No late nights
Health, dental, vision insurance (FT)
Employee discounts
Growth opportunities
Team environment

Job summary

La Madeleine, a French-inspired kitchen, is seeking detail-oriented Prep/Pastry Team members in Austin, TX. You’ll prep ingredients, assist in pastry making, and ensure quality while maintaining clean, organized workspaces.

No late nights; flexible FT/PT shifts and opportunities for growth are offered. Ideal candidates bring a passion for food, basic knife skills, and a team-oriented work ethic, with the ability to stand, bend, and lift up to 60 pounds.

Qualifications

  • Passion for food, baking, and craftsmanship.
  • Basic knife skills.
  • Strong attention to detail and commitment to quality.
  • Ability to work efficiently in a fast-paced environment.
  • Team-oriented attitude and dependable work ethic.
  • Physical ability to stand, bend, lift and reach; up to 60 pounds.
  • Kitchen or bakery experience is a plus, but not required.

Responsibilities

  • Prep ingredients for daily menu items.
  • Assist in crafting pastries and baked goods with precision.
  • Inspect ingredients and finished items for quality and freshness.
  • Follow recipes and portioning to maintain consistency.
  • Keep prep and pastry areas clean and organized; sanitize tools.
  • Collaborate with team to ensure smooth kitchen operations.

Skills

Passion for food
Basic knife skills
Attention to detail
Fast-paced environment
Team-oriented
Physical stamina
Experience in kitchen/bakery a plus

Job description

La Madeleine, a French-inspired kitchen, is seeking detail-oriented Prep/Pastry Team members in Austin, TX. You’ll prep ingredients, assist in pastry making, and ensure quality while maintaining clean, organized workspaces.

No late nights; flexible FT/PT shifts and opportunities for growth are offered. Ideal candidates bring a passion for food, basic knife skills, and a team-oriented work ethic, with the ability to stand, bend, and lift up to 60 pounds.

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